Making Great Pulled Pork and BBQ: Recipes for Bernies Country Kitchen Farm Market Favorites Bernies Country Kitchen

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41 pages


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Making Great Pulled Pork and BBQ: Recipes for Bernies Country Kitchen Farm Market Favorites  by  Bernies Country Kitchen

Making Great Pulled Pork and BBQ: Recipes for Bernies Country Kitchen Farm Market Favorites by Bernies Country Kitchen
| Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 41 pages | ISBN: | 3.50 Mb

An Illustrated Guide To Making Perfect Pulled Pork, BBQ and MoreWhether youre a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you. No matter what yourMore An Illustrated Guide To Making Perfect Pulled Pork, BBQ and MoreWhether youre a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you.

No matter what your background, Making Great Pulled Pork and BBQ will show you the way to a pork roast with crispy, crunchy skin, meltingly tender flesh, and good brown pan drippings for gravy.A quick search will show you endless ways to make pulled pork. But they sacrifice the rest of the roast to make it! Almost no one has the trifecta of roasting perfection: tender meat, crisp skin, and good brown pan dripping. They show tender meat with blackened, unpalatable skin. The meat around the edges is hard and inedible.

Whats left in the pan beneath the roast is a black, crusty mess that needs a scrubber instead of a saucepan.They pull the meat from the center and leave a an ugly rind of overcooked pork lying on the platter, wasting all that meat. No juice. No delicious cracklings from the skin. Burned meat.Features:19 full color pictures illustrate every step of the processInstructions on choosing the right cut of porkTips on feeding a large crowd indoors or outdoorsMaking pulled pork ahead of timeAdditional recipes for brisket, ribs, chicken, veggies and moreList of equipment needed and buying choicesAbout Bernies Country KitchenBernies Country Kitchen created, produced and sold bottled BBQ sauces, fruit preparations, pastries, cakes and baked goods at farm markets, street fairs, and flea markets all over the Hudson Valley in upstate New York.

Their bottled preparations and pastries were also retailed in speciality food outlets, resort gift shops and other outlets. The BCK motto was Handmade in Small Batches – Always.Every batch of every product was made and supervised by one of the partners, ensuring that their unique flavors and style was never compromised. Influenced by rural Georgia and Pennsylvania styles, their special take on mac and cheese, chili, hearty soups and their famous pulled pork have been served and enjoyed by thousands across New York.BCK is now retired from the market business, and are sharing their best recipes, methods and crowd-pleasing favorites with you so you can create wonderful meals at home and on the road.

Whether youre cooking for just yourself or your family, entertaining at home or taking it on the road, if you follow these recipes and methods your efforts will come out perfectly every time.



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