Truffle Book Patrik Jaros

ISBN: 9783899853070

Published: November 1st 2005

Hardcover

260 pages


Description

Truffle Book  by  Patrik Jaros

Truffle Book by Patrik Jaros
November 1st 2005 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 260 pages | ISBN: 9783899853070 | 4.45 Mb

Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy. In his new book, star chef Patrik Jaros takes the reader on a treasure hunt and initiates them into the preparation of thisMoreTruffles have replaced saffron as the most valued culinary item.

Gourmets will pay up to $500 per pound for this delicacy. In his new book, star chef Patrik Jaros takes the reader on a treasure hunt and initiates them into the preparation of this delicacy. There is a subtle philosophy, from the painstaking search, to its incorporation into the most regal of dishes - the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusivity on each course of the menu, leaving no preparation question unresolved. An outstanding journey through the world of the truffle inspired by the masterly photographed dishes.



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